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Miga Foods Commerce SL - All rights reserved - 2023

Dulce de Leche


The quintessential South American Flavour...

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It's not the toffee you know!


Not the fudge nor caramel


Silky-smooth and indulgent


Extremely versatile and most importantly,


Always ready to use and be

Dulce de Leche is the traditional Argentine recipe of simmering milk and sugar.


Extremelly versatile and suitable for many different uses such as spreads, buiscuits, pancakes, wafers, tarts, as well as for fill up muffins, puff pastries, croissants, breads, crepes, donuts. 


Blend it to creates cheescakes, puddings, creams, banoffee pies and creme caramel.


Pour it warm on cream cakes, ice creams or Tiramisu Swirl it into an ice cream as a ripple.



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